Indian Spices

🌿 Spices – EXIMVille International

India’s Finest Spices, Exported Globally

At EXIMVille International, we bring the legacy of India’s spice heritage to global tables. Our spices are sourced from trusted farms, processed in certified facilities, and packed to meet international food safety standards. With a growing presence across North America, Europe, the Middle East, and Asia, we are proud to be one of the fastest-growing spice exporters from India.

We offer two major categories:

• Whole Spices: Preserved in their natural form for longer shelf life and rich essential oil content.
• Ground Spices: Finely milled powders with excellent color, aroma, and purity.

🔸 Cumin Seeds (Jeera)

Cumin seeds are one of the most widely used spices in the world, known for their distinct earthy aroma and nutty flavor. Our cumin is machine-cleaned and sorted to ensure bold size, uniformity, and maximum essential oil content. It’s a staple in spice blends, pickles, bakery items, and meat rubs. Rich in iron and digestive enzymes, it adds both flavor and nutrition. Our cumin is sourced mainly from Rajasthan and Gujarat.

• Varieties: White Cumin, Black Cumin
• Purity: 98%–99%
• Moisture: <10%
• Packaging: 25kg / 50kg PP or paper bags
• Certifications: FSSAI, ISO, Organic (On request

🔸 Coriander Seeds

Coriander seeds offer a mild citrus flavor and are often dry roasted before grinding for enhanced aroma. We supply both whole and split coriander seeds with a high volatile oil content that makes them perfect for curry powders, pickles, and spice blends. The seeds are not only culinary essentials but also rich in antioxidants and digestive benefits. Our coriander is primarily sourced from Madhya Pradesh and Rajasthan, cleaned and sorted with high precision.

🔸 Green Cardamom

Known as the “Queen of Spices,” green cardamom is prized for its intense aroma, sweet flavor, and health benefits. It’s widely used in teas, desserts, curries, and even perfumes. We offer cardamom in multiple grades based on pod size and color. Each pod is vacuum packed to retain freshness, natural oil content, and fragrance. Our cardamom is sourced from the lush estates of Kerala and Tamil Nadu.

• Grades: 6mm, 7mm, 8mm+
• Color: Deep green, unbroken pods
• Oil Content: >2%
• Moisture: <12%
• Packaging: Vacuum-sealed foil pouches
• Shelf Life: 12–18 months

🔸 Black Pepper

Referred to as the “King of Spices,” black pepper adds bold heat and depth to dishes. Our pepper is sun-dried and sorted for boldness, high piperine content, and minimal moisture. It is widely used in cooking, food processing, and even pharmaceuticals. Pepper sourced from the Western Ghats of India is known for its robust flavor and pungency, making it a must-have in every export order.

🔸 Cloves

Cloves are strongly aromatic flower buds used in Indian, Middle Eastern, and Asian cuisines. Known for their high eugenol content, they are a natural antiseptic and food preservative. Our hand-picked cloves are uniform in size, bold in flavor, and free from impurities. Used in cooking, beverages, and even herbal products, our cloves are sourced from Kerala and Tamil Nadu plantations.

• Color: Brown to dark brown
• Oil Content: 12–15%
• Head-to-stem ratio: 60:40 (export grade)
• Moisture: <12%
• Packaging: 5kg / 10kg / 25kg bags
• Certifications: FSSAI, Organic (On request)

🔸 Turmeric Powder

Turmeric is one of the most powerful spices—known for its anti-inflammatory properties, vivid color, and earthy flavor. We offer turmeric powder in various curcumin levels (2% to 5%+) to suit food, nutraceutical, and cosmetic industries. Our turmeric is milled from fingers and bulbs, ensuring purity and natural coloring without additives. It’s primarily sourced from Erode, Salem, and Nizamabad regions.

🔸 Chili Powder

Our chili powder offers a perfect blend of heat and color, catering to different culinary needs—from spicy street food to mild seasonings. We supply pure chili powder and blended options based on SHU and ASTA values. It’s made from sun-dried Guntur, Byadgi, and S17 chili varieties, ground in hygienic conditions to preserve pungency and brightness.

• Heat Levels: 15,000 to 90,000 SHU
• Color (ASTA): 40–160
• Mesh Size: 80–100
• Packaging: 25kg bags or custom retail packs
• Shelf Life: 12–18 months
• Use Cases: Curry powders, snacks, sauces

🔸 Ginger Powder

Our ginger powder is produced from premium sun-dried ginger roots. It has a warm, zesty flavor with sweet notes and is ideal for bakery, spice blends, and herbal teas. The powder is finely ground to preserve volatile oils and enhance solubility. It’s a rich source of antioxidants and used in traditional medicine and food products alike.

🔸 Garlic Powder

Our garlic powder is made from high-quality Indian garlic cloves, dehydrated and ground to fine consistency. It has a strong aroma and rich, pungent flavor. Perfect for meat rubs, instant foods, sauces, and condiments, this powder offers ease of use and long shelf life. Processed in BRC-certified units with food-grade handling.

• Color: Off-white
• Mesh Size: 80–100
• Moisture: <8%
• Shelf Life: 18 months
• Packaging: 5kg / 10kg / 25kg bags or custom pouches
• Certifications: FSSAI, ISO 22000

🛡️ Why Choose EXIMVille?

• ✔️ Sourced from top spice belts across India
• ✔️ Global food safety certifications (FSSAI, ISO, USDA Organic)
• ✔️ End-to-end export support with documents & logistics
• ✔️ Custom packaging & private label solutions
• ✔️ Transparent, quality-driven processes

📦 Let’s Start Your Spice Journey

Whether you’re sourcing for wholesale, retail, or industry — EXIMVille International ensures you receive authentic, compliant, and export-grade Indian spices, every time.

📧 exports@eximville.com